HBJ-Q

This packing gland is ideal for holding ravioli pieces, but can also be used for meat balls, food chunks, fish, etc., during sterilization, pasteurization, cooling and freezing. The pasta is positioned in the fixture before the sensor is positioned at the “cold spot”. This packing gland can be used for both batch and continuous processing. Used in the food industry for fixing components at areas with the slowest heat penetration.

Main advantages:

✔ Easy and fast mounting for pieces of food
✔ Safe, tight and fast positioning of sensor
✔ Perfect tool for repetitive validation jobs