The Rigid and SmartFlex Temperature Sensor is equipped with both a flexible sensor for hard-to-reach positions and a stainless steel bent-sensor (either bent 90 or 180 °). It has a temperature range of -80 °C to +140 °C with an unmatched accuracy of ± 0.05 °C (in range -25 °C to +140 °C). It is ideal for applications within the food industry, such as heat penetration and heat distribution studies.
The TrackSense Pro X data logger series are equipped with an Interchangeable sensor option, unlocking several measuring parameters:
The data loggers can easily be activated and read by the Multi reader station and combined with the Sky module for real time data via wireless communication.
Please Note: If equipment is used in ATEX environment, special conditions for safe use stated in ATEX certificates section 17 must be considered.
The ValSuite® Software
ValSuite is the industry leading validation and calibration software, which is highly attributed to the countless reporting options, impenetrable data integrity, user-calibration options and data analysis features.
The software is used to run all Ellab hardware and can combine various measuring systems to the same study. In addition to its wide range of features, ValSuite is also FDA 21 CFR Part 11 compliant and designed in accordance with GAMP guidelines.
Features and Benefits:
✓ FDA 21 CFR Part 11 compliant
✓ Safe and reliable
✓ Windows security option
✓ Compatible with Windows 10
✓ Available in several languages
✓ Suitable for all sorts of applications
✓ Multiple reporting options
And much more…
Highlighted Features
One software platform for all Ellab equipment
Combine TrackSense data loggers and the E-Val Pro wired thermocouple system in the same session
Automatic PDF report generation with clear pass/fail indication
The data loggers can be used for various application within the life scrunch and food and beverage industries. When used with our Rigid and SmartFlex Temperature Sensor, the following application(s) are covered:
Cold Storage is used to avoid further biological activity such as decay in food and medical products. The critical parameter during storage is temperature, but often humidity is also monitored for dry conditions.
Environmental test chambers are suitable for numerous applications: product shelf life, stability and package testing, light exposure and temperature evaluation studies, electronic component burn-in, plant growth, and many more.
They feature precise control of parameters such as temperature and relative humidity.
Hydrogen Peroxide Sterilization is a low-pressure, low-temperature, nontoxic process used in the pharmaceutical and medical industries to reduce the levels of infectious agents. This process is preferred for products that either cannot withstand the heat of typical autoclave sterilization or that have diffusion-restricted spaces such as low lumen medical devices.
Critical parameters include pressure/vacuum, delivered RF energy, H2O2 concentration and temperature. Humidity may also be measured.
In microbiology an incubator is a device for controlling temperature, humidity, and other conditions under which a microbiological culture is being grown.
More advanced incubators may have the ability to lower the temperature (via refrigeration), and/or the ability to control humidity or CO2 levels. This feature is specifically designed for cell growth.
Stability Chambers in the pharmaceutical and medical industries rely heavily on validating critical temperature and humidity parameters in order to accurately measure the effect of these variables on individual drug products. This can help establish vital product degradation information.
Stability Chambers in the pharmaceutical and medical industries rely heavily on validating critical temperature and humidity parameters in order to accurately measure the effect of these variables on individual drug products. This can help establish vital product degradation information.
Cold Storage is used to avoid further biological activity such as decay in food and medical products. The critical parameter during storage is temperature, but often humidity is also monitored for dry conditions.
Retort Sterilization in the food industry refers to any closed vessel or other equipment used for the thermal processing of foods. Typically, the sterilization temperatures vary from 110 to 135°C.
Both static and rotary steam/air retorts, and water immersion/cascade/spray retorts require temperature validation.
UHT and HTST Pasteurization are highly regulated thermal processes that revolve around sterilizing liquid products (typically food) prior to packaging. The goal of the thermal process is to sterilize foods and beverages such as milk, juice, dressing and yogurt, while ensuring that they keep their sensory appeal and become shelf-stable products.
Ellab offers a wide range of customizable fittings and essential accessories for processes and studies within different industries. By using one of our unique fittings, loggers can be applied to hard-to-reach areas, cold spots and other critical measuring points.
The TrackSense Pro Multi Reader Station is what starts, stops and reads Ellab’s data loggers. The light module can hold up to 4 data loggers at a time, or be extended through expansion modules to read 16 data loggers simultaneously.
The reader stations can be connected directly to the PC via USB or connect to larger-scale IT systems through the LAN connection, easily providing quick information and analysis wherever necessary.
The SKY module is a easy plug-and-play real-time data module that allows TrackSense Pro and TrackSense Lab data loggers to transmit live data through wireless transmission.
Whether it is within sealed rooms or hostile environments, the SKY module will effortlessly continue transmitting valuable data.
Ellab offers various high-end batteries for our wide range of wireless data loggers.
The Standard Battery is used for most of the TrackSense data logger sizes and can be stored for up to 10 years and activated whenever needed using the activator unit.